Subtitles by OnDemandKorea
Female idol groups who are as pretty as a flower.
Jung-yeon and Tzu-yu from Twice!
Cao Lu and Ye-ji from Fiestar!
Welcome!
Are you guys happy because gorgeous ladies are here?
(Everyone is so happy)
We get to see who is clean and who is dirty. Is that fine?
-Yes. -I'm worried.
They didn't finish it. This one too.
Oh, this one too! Who did this?
Mi-na. Na-yeon. 4 of them.
-When you said Na-yeon, she smiled. -Really?
We know everything just by looking into your eyes.
What do we do?
(His cooking skills catch their attention)
Look at his hands! Amazing skills! Wow.
It looks so delicious.
They're eating it now.
-Wow. -It's delicious.
It's good.
I'm going to take this chance to eat as much as I can.
Your stomach is going to explode.
Don't eat too much.
Since you are female idol groups,
-I assume you take great care into your physical looks. -Yes.
I eat very much.
-You don't do diets? -No. I eat a lot.
-And before I start filming for my albums, I starve myself. -Wow.
It is a very bad habit of mine. I just drink the ones with electrolytes.
Wow, really? Can you survive off that?
That's the drink that Lee Sang-min survived off of.
I lasted 20 days only by drinking electrolyte drinks. It worked.
(Survival drink for Sang-min, diet drink for Ye-ji)
-Extreme diet. -Yes.
I eat very healthy and well. Since I'd want to live long, I don't like to starve.
-Oh, you don't ever skip meals, Cao Lu? -No.
It's because I want to live loooong.
-Want to live loong. -Yes.
Among female idol groups, there aren't many who takes care of their health.
Being healthy is the best!
Cao Lu, you said being healthy is the best and you want to live long,
what kind of food do you like?
-I like Asian food. -Asian food?
Yes. More than western food, I like Korean, Chinese, Thai, and Japanese food.
I like food that has a lot of vegetables and that are stir-fried.
-Oh stir-fried food? -Yes.
(Imitating)
Don't you want to eat when you're stressed?
-Spicy food. I want to eat spicy food when I'm stressed. -She eats well.
When I cook ramyeon, I chop 3 to 4 peppers and put it in.
Wow.
-So I my face gets irritated after I eat it. -Really?
It shouldn't be good for stomach either.
I can't see my stomach, so..
(Cracking up)
She's going to open up her stomach if it's possible.
-If I eat spicy food when I'm stressed, I get even more stressed. -It can be annoying.
I have an appetite of a kid, so I like things like cheesecakes.
I go to a cafe by myself to eat desserts, like cake cafe.
-You don't like to chew huh? -No.
-Do you not like to drink? -I do.
-Is it obvious? -Is it?
I don't know about anything else, but I can tell who are alcoholics.
Remember, I caught all the alcoholics who came to this show.
Then how much are you able to drink?
-I said on the radio that I can only take 3 shots. -3 shots?
Yes. I said that. But one of our get-together was filmed and broadcast.
So it was all broadcast when I was making shots and pouring them.
You saw the hand movements, right?
(Detailed like an expert)
Very detailed. You saw it right?
It was all broadcast.
So the interview when I said that I can only take 3 shots became viral.
Since you said that?
Yes. It's 3 shots, but I never said how big the shots were.
(She never said it)
-Its 3 shots, but! -Yes, I said 3 shots, but the sizes of the shots can be..
500cc?
No. Three pitchers of 1.5 liter.
-Like a pitcher? -Yes.
-I think since she's young, her liver is very fresh. -That's right.
-Since her liver is fresh? -Yes.
Cao Lu, your liver is a little bit fatty?
I'll tell you after I open it up and see it myself.
(She only believes what she see)
Wow, I didn't know Ye-ji can drink so well.
-It's best if you learn how to drink alcohol from parents. -That's right.
You learned from your parents, but why do you sleep on the streets after you drink?
(He's love for the streets)
Your nickname is old boy, what does that mean?
So when we eat breakfast, they choose different menu everytime.
Like Kimchi fried rice, then spicy beef soup.
But I only eat stir-fried rice cake.
-Oh you only eat one thing? -Yes, I do.
-Like how old boy only eats fried dumplings? -You only eat one thing?
Yes. I only eat stir-fried rice cake.
(Her nickname is old boy because she only eats stir-fried rice cake)
Since we have 4 people here with us today, we did some research on their appetites.
-Raise your hand if it relates to you. -Okay.
If I'm hungry, I pretend to go out to throw garbage away, and I secretly buy things to eat.
Oh this is very smart.
What do you buy at the convenience store? Who is it?
-Is it you, Cao Lu? -Secretly buying things to eat.
(It's me)
How did you know?
-Is it Cao Lu? -I got the feeling.
Cao Lu, what do you buy at the convenience store?
I buy slices of boiled meat and pig's feet.
-Slices of boiled meat? -Yes.
When I was a training student, I was very careful.
Because I started training when I was 24 years old.
Since I was a bit late, I was afraid that they might fire me.
(Crack up)
(Strategist of the idols)
Then did you figure that out later too, Ye-ji?
It's very obvious for Cao Lu.
If I say, I smell pig's feet, she goes, I didn't eat it. I didn't eat it.
(Bad acting)
Then I go, oh you ate it.
That's how I figured it out.
Okay next, 2nd episode.
I have ordered 10 servings of food with the corporate card.
So the card reached the limit and the manager told me to stop eating.
(Who is it?)
This is obviously Fiesta. Who is it?
-Me. -Oh, Ye-ji.
-But our president told us to eat comfortably. -Yes, that's right.
Eat comfortably, that's what he said.
I think they ordered 5 servings of food, and 5 servings of alcohol.
And had the owner charge it all as food.
-Am I right? -No, it's not.
-It's not? -Not that day.
(Cao Lu!)
-See? I'm right. -It wasn't that day.
What does that make me?
I can tell the alcoholics. See, I caught them.
-All Fiesta members eat very well. -Yes, we eat well.
Especially Cao Lu and one of the member called Jei,
she eats literally all the time.
She eats a lot.
Then does she just eat a lot or can she cook as well?
-Cao Lu is good at cooking. -Is she?
-Yes. -Oh her nickname is Cha Jang-geum?
-I have interest in cooking. -What food are you good at cooking?
I learned to cook Korean food well when I came to Korea.
-Can you cook kimchi stew? -Yes I can.
-Seasoned beef too? -Yes. I don't buy that sauce. I can make my own sauce.
-Wow. -With pears and everything.
She can make dumplings as well. She actually makes them.
-She makes the dumpling dough as well? -Yes.
I can make all the Chinese food that I eat often.
Then do you think you can beat someone if you have a cooking battle?
I can't be cocky in front of the professionals.
I must be humble.
-You must? -Yes, I'm sorry.
Let's just say that I have a lot of interest in cooking.
(Very precise)
-I said it well right? -Yes.
(Oddly attractive)
Now we will open the fridge of Cao Lu and Ye-ji.
What do we do?
The fridge is a bit small to be shared by 5 people.
I think we shouldn't be buying a new fridge since we haven't won anything yet.
-They should change it if you win something? -I'm going to tell him.
-You will? -Yes.
You're honest.
There are papers attached on the doors.
'Nothing is sweeter than being skinny.
'The last one to leave should always close the door'
'Lock the door even if there is nothing to steal'
Who wrote this?
That's strange.
Our previous dorm manager wrote that.
Please clean at least once a week.
-It seems like the members don't clean much. -We try hard.
You guys don't seem to be cleaning much.
Okay! Let's see what you have in the fridge.
Here is the fridge of Fiestar!
(How is it?)
Okay! Let's see what you have in the fridge.
Here is the fridge of Fiestar!
Here it is!
I'm sorry.
When I go to my grandma's house,
I see her fridge packed with food like this.
-If you take out the wrong thing, everything will fall out. -That's right.
Like this.
How can you find anything like this?
-Wow they put it like this. -Fruit.
They organized it neatly.
-I think it's improvised. -I know.
Oh it's not improvised. It's actually sold like that.
I'll tell you when something is improvised.
She's honest.
-What is this? -It's cilantro.
We eat it often but we ran out.
So bought it and put it there.
-Oh, it's a set up? -Yes.
Because you wanted it in your food today?
That's right.
Okay, cilantro.
Woah, I think this a sweet potato.
-What is that? -It's not sweet potato.
Someone must've sat on it.
(Embarassed)
Wow this sweet potato is..
Sweet potato to be this flat..
Food is all precious. We can't just throw it away.
Girl group idols eat sweet potato even if someone sat on it, right?
I'm sorry.
It looks like you guys didn't clean the fridge.
It doesn't fit well either.
-How does this.. -Do you need help?
-I can't do it. -Owner is supposed to do it.
(Fixes easily)
Done.
-Does it close now? -What a relief.
-You guys should get first place so you can get a new fridge.. -Yes, we will.
We'll work hard.
Should we take some time to advertise your songs?
Oh, the title of our recent song has a name of a food.
The title of our new song is 'Apple Pie'.
Apple pie.
In Korean, it would translate to Apple pancake.
Apple pancake..
-Can you sing a little bit for us, Cao Lu? -Sing for us.
(Sing?)
She's not confident.
Why are you not confident in your song?
-Oh, I know it. -You do?
One, two, three, four.
(It's hot so be careful)
(Is this... it?)
-Be careful because it's hot. -Yes.
-Apple pancake. -Yes.
(This is how it's like)
-What is this? -That is Jei's face mask.
-I thought it was ice cream. -It's a face mask.
It's ice cream.
Try eating it.
-It's ice cream. -Try eating it.
-Should I eat it first? -Go ahead.
(He really ate it?)
-It's good. Try it. -Did he really?
Do you think I don't know you?
(It didn't work)
Do you think I didn't see you switch your fingers?
You dipped your index finger and licked your middle finger.
-Goodness. -I see through your plans.
-Someone drinks beer. Is it yours, Ye-ji? -Yes.
-It's mine. -Oh I see.
There's too little.
-There are wine too. -Oh those aren't mine.
It's mine.
-It's yours, Cao Lu? -Yes.
Wine is better on your body than a beer.
-You drink wine so you can live longer? -Yes.
I want to live till I see my great great grandson.
How old do you want to live till?
If it's possible, 120 years old.
(Goodness)
-It's my dream. -But it's possible. I think it is.
-She lives a healthy life. -Yea, many people reach 100 these days.
I'll take extra care.
-I think this is a Chinese food ingredient. -It's mine.
It's a chili black bean sauce.
Chili black bean sauce?
Chinese letters are on it. Oyster sauce.
There's another one with Chinese characters.
Bellflower?
It's a sauce made with fresh peppers that is seasoned and fermented like kimchi.
It smells very nice.
Sweet spice, right?
(Tzu-yu is looking at something)
-It's all frozen. -Yes, to reduce swelling.
Oh they have frozen waters too.
-Did you freeze it to reduce swelling too? -She's asking you guys.
Oh we just put it there to drink it.
-To drink it cold. -That's right.
We don't have an ice machine, so we just melt it and drink.
Fiestar has nothing to do with face swelling, right?
Oh we use that spoon over there for facial swelling.
-Spoon? -Oh the water isn't for the swelling?
-You hold the spoon on your face? -Spoon is in here?
-Yes, it's in there. -Is it?
I found it! The spoon looks so funny.
(It looks like it's getting punished)
Do you see it? Can you the frozen spoons?
I'm embarrassed. I want to hide.
So do you really use it like this?
-Yes, like this. It reduces swelling. -Oh I see.
Only the first 2 people who wakes up first can use it.
-Can't you put in more spoons? -We can't. We only have 5 spoons.
-Only 5 spoons? -Yes.
How do you feel looking at their fridge?
(Uhm)
Very relieved, right?
(Embarassed)
-Very relieved that it's not your fridge, right? -No, no.
If you used it with them..
(Funny, but a sad situation)
Wow, I really want to buy some spoons for them.
Fiestar's fridge feels familiar, just like the ones I would see in my neighbor's house.
-It looks like something has been spilled here. -Did we?
Someone spilled something here. Right?
Looks, it's all sticky. Come take a look.
Someone put yogurt ice cream or something.
Wait a second. Since you guys are here, we'll clean it for you.
(Excellent Program Service)
-I really appreciate it. Should I clean something? -It's okay, we're done.
Let me go wash the spoons.
(Even washing the spoons)
I'll clean the studio for you. I'm so sorry.
I feel bad for you guys. Really.
It's changed now.
(Dirty fridge transformed)
Our warm hearts cleaned Fiestar's dirty fridge.
It's our love for you guys.
-1, 2, 3. Thank you very much. -No problem.
-I found a coffee. -What is that?
-Wow. -I really don't know what that is.
Wow, I can hold it up just with a straw.
(Amazing)
I can just hold the straw.
-It looks like magic. -It's magic.
I'm a magician. There's nothing under this.
What do we do?
I can even spin this around.
How old is this thing?
(Fiestar's fridge is like a magic box)
Is that coffee for reducing facial swelling?
How can you say that to them?
-Yes, that's for reducing facial swelling. -Thank you.
Now, what is this? How long has it been in there?
I'm sorry.
What is this? I can't open it because I'm scared.
What will it be? Look forward to it!
-What is it? -Pancakes again.
We can go picnic like this.
When the pancake melts, eat it. And drink coffee too.
-Oh so hot. -Hey have some pancakes!
(Dizzy)
I'm sorry.
Fiestar, your idea is amazing.
We wanted to show the audience good image of ourselves as a female idol group.
Sorry we couldn't do that. We'll live cleanly from now.
It's okay since you are busy.
-You have lamb meat! -Yes.
They have lamb meat.
This is a sirloin steak.
This is Chinese food too.
-Cao Lu's parents sent it. -It's a rice cake.
You make it with rice flour and shape it like a ball.
You can put different ingredients inside it.
There are a lot of Chinese food. What is this?
It's a dough to make dumplings. Tofu dumplings. It's delicious.
Yes, it is.
You can either stir-fry it or eat it like shabu-shabu.
-It's really delicious? -Is it?
This is Chinese food too.
It's called 'shang-chang'.
-Shang-chang? -It's a Chinese sausage.
Do you buy these in China?
When I finish it, I buy it at Konkuk University.
-Konkuk University? -Yes, there's a Chinese street over there.
-That's right. -Yea, they sell it there.
They have amazing ingredients.
Now onto the pantry.
I see a lot of Chinese characters here too.
It's boojoo. You make it with tofu.
-This one is mushroom right? -Yes, it is. It's called in-ul.
White mushroom.
It's good for your skin if you drink it after boiling it.
-There's a pot here. -Yes.
-Oh it pig's feet. -Yes. I made it.
-Really? -Yes.
-Pig's feet that Cao Lu made. -Yes.
You made a lot.
-Is this an improvisation as well? -Yes it is.
-We made it because we wanted to show it on the program. -It's delicious.
-We made it until 3 am. -Wow, 3 am?
Since you put in your effort, we'll have a taste.
(Homemade by Cao Lu)
She did a good job.
How did you get the ingredients?
-I bought it at the butcher's shop. -They sell it there.
It's better if you warm it up and eat it.
The reactions aren't bad right now.
Twice member's are eating well too.
It's delicious like the ones from shops. Very tender as well.
-I want to open up a shop later. I even thought of the name. -Really?
'Overflowing with flavors'
If you do open up a shop later, I'll buy a lot.
She'll order a lot.
So we took a look at Fiestar's fridge.
There were surprising ingredients as well as foreign ingredients from China.
I will announce the chefs who will be cooking with these ingredients.
In Seed number 1, Lee Yeon-bok with 21 wins.
Seed 2, Sam Kim with 19 wins.
Seed 3, Lee Won-il with 14 wins.
Seed 4, Oh Se-deuk with 9 wins.
It'll be competitive.
Who will Chef Lee go against?
Let's introduce Fiestar's ideal meal. Show us.
A food that will feed the hearts of Chinese father and Korean mother.
And Ye-ji's meal, dessert that will get rid of hang overs.
I lived in Korea for over 10 years now.
So I like both Korean food and Chinese food.
So I thought it'd be nice if I can cook a Korean cuisine with Chinese ingredients.
-That's why you said Chinese father and Korean mother. -Yes.
Ye-ji, can you explain your ideal meal for us?
I can't eat greasy food the day after I drink alcohol.
I can eat greasy food only after I eat some sweets.
So I would like the chefs to cook a dessert that will cure the hang over.
First, Seed 1, Chef, Lee Yeon-bok.
I'll go with the Cao Lu's ideal meal.
Wow, just as expected.
-I'll go with Ye-ji's meal. -Wow, really?
In Italy, people eat creamy desserts for hang overs.
-I think I know what you're talking about. -Really?
I'll go to Ye-ji to cook her some desserts.
(Cheers)
Lee Won-il goes against Sam Kim.
He'll cook desserts. He has good win rate too.
Looks like a French chef will be cooking Chinese food.
I'll cook some frenchinese-korean food today.
-Frenchinese Korean food! -Yes.
It's not franchise. It's frenchinese.
(Important news)
Center of the cooking shows, Take Care of my Fridge.
We will now introduce an event for the viewers.
First, get your cell phones ready.
And then?
Once the cooking battle starts,
text the name of the Chef that you think will win to #3388.
From a random draw, a winner will receive a female make-up kit.
-Aw, we want to receive one too. -Me too.
Please participate Thank you!
Using ingredients from Fiestar's fridge,
the chefs will battle by cooking Cao Lu's ideal meal.
No matter how you look at it, this battle is advantageous for Chef Lee,
that's what many are thinking right now through our #3388 text system.
Many are leaning towards #2.
Chef Lee has around 8.5 times more votes than Chef Oh.
Where? Where? I don't see anything.
-Okay wait. Excuse me, Jung-yeon? -Yes?
-We're just talking nonsense. -We feel bad if you're looking for it.
(They are not used to variety show)
We're just saying it for entertainment.
But once again, she's not asking for a Chinese food.
-It needs to be both Korean and Chinese. -Fusion cuisine.
We can't say that Chef Oh is at a disadvantage.
I am a French cuisine chef.
-He's not even a Korean cuisine chef. -It's okay.
-I remember an old saying. -Which one?
"Heaven helps those who help themselves."
Let's go!
Where there is will, there is a way, right?
(Chef Oh ingredients: lamb meat, cilantro, tofu, mushroom, oyster sauce..)
(Chef Lee ingredients: sirloin steak, cilantro, white mushroom, radish kimchi, oyster sauce..)
Chef Oh, what will you cook for us today?
A food that kills two birds with one stone.
-'Two lambs, one stone'. -Two lambs, one stone?'
-Two lambs, one stone? -Yes.
I saw some lamb meat, so with that and some tofu dough,
I'll make something similar to beef stew,
and a dip sauce, like Chinese Fondue.
Okay. Wow, two lambs, one stone.
The plate I will cook today is called 'Overflowing wraps'.
Overflowing?
Overflowing wraps.
I lost today.
He's making his specialty food today.
There is a Chinese food called yuxiangrousi.
You'll eat it with the tofu wrap.
I'll chop up radish kimchi and put it inside for a bit of spicy taste.
And you can eat the rice cake once it is boiled.
It feels like you won already just by explaining.
-He's very calm. -It sounds like a victory interview.
Okay, we'll now start their cooking battle.
Chef who is adept at cooking various cuisines and good at overcoming trials,
Chef Oh Se-deuk vs.
Chef Lee Yeon-bok, who is a master in Chinese food but still has a Korean taste.
Who will be the winner of this battle?
Let the cooking battle begin!
(15 minute cooking battle starts)
She's asking for a korean-chinese fusion cuisine.
Ideal meal for Cao Lu.
(Chef Oh is making sauce for beef bbq)
He's adding oyster sauce, soy sauce and sugar to make the sauce.
Oh, even garlic? Chopped garlic.
(Mix sugar, oyster sauce, soy sauce, garlic and cooking wine to make beef bbq sauce)
Chef Oh has taken out the lamb meat.
He's putting the meat into a bowl.
You need go to a restaurant that cooks it well.
-It has that distinct foul smell. -Of course it does.
(Slice and chop spring onions)
(Hand mix the bbq sauce, lamb meat, and chopped spring onions together)
-Are you mixing the lamb meat now? -Yes.
What sauce are you using?
-Beef bbq sauce. -Bbq sauce?
-He made the sauce with salt, soy sauce, sugar and garlic. -I see.
(Add sliced onions and mushrooms)
What is that long thing?
-It's tofu. -We said it was tofu earlier.
Dried tofu.
It looks like a stew. A little bit.
-Oh. You mean Chef Oh? -Yes.
You know like mushroom beef stew.
(Salivating)
What is this? Oh mushroom soaked water?
-Oh mushroom soaked water? -Wow I can smell the mushroom from here.
-The mushroom smells good huh? -It is the best.
(Chef Lee is taking care of the pork first)
(Beating the eggs)
Chef Lee, what are you seasoning right now?
He's mixing chopped sirloin steaks with some starch and eggs.
-He's going to lightly fry it. -I see, like stir-fry?
-Yes, that's right. -Cao Lu's good at that.
The meat becomes much more chewy if you stir-fry it with starch.
-More chewy? -Yes.
-It reduces the dryness. -I see.
(Drain oil from stir-fried sirloin steak)
(Chop spring onions and put it in water)
Wow, his amazing knife.
Amazing.
Vegetables are being chopped instantly.
-It's like an art. -Right?
(Chop spring onions, carrots, onions, pepper, mushroom and garlic)
Is that radish kimchi? He's bringing out radish kimchi.
Oh, fusion!
-He wants to add a bit of Korean style since this is a fusion cuisine. -That's right.
He's not making Chinese food completely.
Wow, look at him chop those radish kimchi. Look.
(Chef Oh is watching too)
(Mesmerized)
He's amazing. It's so small.
(On the other hand..)
What are you doing right now, Chef Oh?
Making soy sauce?
It looks like Chef Oh is hosting a cooking show for the mothers.
(Chili black bean sauce)
-Zha cai. Are you going to grind it? -Yes.
-I'm making a dipping sauce. -Oh wow.
-Isn't it supposed to be eaten without the sauce? -I don't know actually.
(Chinese ingredients are strange to the french chef)
It's my first time seeing a sauce with ground zha cai.
I tried grinding zha cai since it has that distinct savory taste.
Have you tried this before?
It's my first time seeing chili black bean sauce.
(Making the sauce with creativity)
It is a bit creative, since it's the first time.
-He mixed the chili black bean sauce with ground zha cai. -He added chopped garlic to it.
And sugar.
I wonder how that tastes like.
(Into the oil that's seeped in the aroma of pork)
(Add chopped vegetables and chili powder into pork-fried oil)
Chef Lee is frying something.
-Stir-fry. Food that Cao Lu likes. -Yes, stir-fry.
Boil-boil, fry-fry.
Doubanjiang.
He's adding various Chinese sauces. Chef Lee is using different types of sauces.
He can season it perfectly just by his hunch.
Oh, he's adding the oyster sauce now.
-Chef Lee took out the tofu dough. -Really?
Oh tofu dough.
He's cooking the tofu dough in warm water.
Why are you cooking it?
-It is more soft like this. -Oh so it's more soft.
Ye-ji like that thing.
What is it? What was that?
It's the rice cake. Something similar.
-Oh, it's like rice cake. -Yeah, I know what she means.
-There's sesame seed in it. -I am beginning to wonder why I am doing this.
-You never know though. -You can focus on bringing out Korean flavor.
I said my specialty lies in French cuisine.
(Heaven helps those who help themselves.)
Five minutes left.
You guys got four minutes and forty seconds.
(This is so intense!)
-Jung-hwan! - I will go see.
This looks amazing. It smells like kkanpunggi sauce.
Can he get a taste?
Just as it is.
It's not ready yet,
but how does it taste now?
I am overwhelmed.
It's overwhelmingly good.
It tastes like really good kkanpunggi sauce. It's superb.
This sauce is going to be a hit.
(Chinese sauce made by chef specializing French cuisine.)
(What does it taste like?)
How is it?
It's possible that there will be a twist in the end.
This is insane.
(Will Chef Oh turn the tide?)
I think Cao Lu will love this sauce. I know this taste.
- This is amazing. - Okay, we really can't predict the result this time.
(12. Add pork loin in the sauce.)
(13. Add sliced radish kimchi.)
(Chef Lee started plating.)
(14. Put the mushrooms on the bottom. And then the pork loin on the top.)
I think Chef Lee is almost done.
It looks so good.
It looks so amazing.
Just looking at it...it overwhelms me.
And now he's adding fresh onions.
And then coriander.
- Wow, it looks so good. - It looks delicious.
The aroma is very nice.
- He's putting lots of them. - Yes, he's very determined.
It's making my mouth water.
(8. Add chopped coriander, peppers and zha cai sauce.)
Only 1 minute left now.
(16. Put the tofu wrappers on a separate bowl.)
(And then put the blanched Chinese rice cake on a bowl.)
- This sauce, you can eat them with cold noodles. - Oh, he's done!
Chef Oh is done.
Yes, he is done.
Oh, 10 seconds left!
(17. Add sugar to the blanched rice cakes.) - Seven, six, five....)
Four...three...He finished!
('Overflowing wraps'. Complete!)
He was able to finish it.
I'm so excited.
I feel like I'm the happiest person on earth right now.
All these famous chefs are cooking food for me right now.
If it hadn't been this program, I wouldn't have been able to enjoy this privilege.
- Yes, you're right. - Right, right.
(Delicious Lamb Hot Pot with Zha Cai Sauce)
(Chef Oh Sae-deuk's Two lambs, one stone')
Okay, they'll both get to try it.
Thank you for the food.
Dip in in the sauce and eat it with the coriander.
(Eating without any hesitation)
Wow.
- Oh? -Yeah?
- It's so good. - (Very strong reaction!)
- It's good. - It's like shabu shabu.
It's like Chinese hot pot.
They're really enjoying their meal right now.
Looks like they're at a hot pot restaurant.
It's delicious.
So do you think it's both Chinese and Korean?
I think this dish is really interesting.
If you put a lot of sauce on it, it tastes like Chinese food.
If you put only a little, it tastes like Korean food.
- I agree with her. - Oh, really?
- Yes, yes. - That's very interesting.
- Alright. - It's so good.
They're like shoving it in their mouth.
It looks like they're having their own little party.
Last week, Twice members were kind of restraining themselves....
But Fiestar members on the other hand...
They look like they have no worries in life.
Because if I miss this opportunity,
- I won't get to do this again. - Yeah, we can't miss this chance.
Kinda looks like a meeting of mums...
They really look like that.
So good...
(A Fusion of Chinese and Korean Dish That Will Overwhelm You)
(Che Lee Yeon-bok's 'Overflowing wraps'.)
Look how much Cao Lu is putting on her bowl.
Jung-yeon looks quite surprised.
When you eat wraps, you can't use chopsticks. You have to use your hand.
Right, right. She knows how to do it.
We didn't know.
And in one bite.
- Okay. - Wow.
- (Amazing) - I wonder if it's really filled with 'blessing'.
(Looks like she is quite overwhelmed)
Yes, yes. It's good?
Is it delicious? Alright.
(They're almost crying because it's so good)
They're almost crying...
It's that good? Oh, wow.
Looks like they don't know what to say.
It's that touching?
I guess it's amazing.
Oh, this is in it, too.
Which one?
- Isn't it the radish? - Oh, the sliced kimchi radish.
- Yes, because it's both Korean and Chinese. - Right.
It's like this Korean radish kimchi and Chinese sauce are madly in love.
- Oh, madly in love. - Yes.
While Cao Lu was talking, Yezi kept eating.
- I thought these were blueberries. - Oh.
But it has black sesame in it.
Oh...
- It's black sesame. - Yes.
(Hurry up and eat, Cao Lu.)
(Let's eat a lot, Yezi.)
(We can't miss this opportunity!)
They look like they starved for days.
You guys look like you haven't eaten for a while.
It makes us happy to see you guys so happy.
It's really delicious.
Okay. We are so curious to find out if it's that good.
We'll taste it now.
Wonder if they were just pretending...
- It looks so good. - I know.
It's smells like shabu shabu.
It reminds me of home.
Oh, it reminds you of your home.
I used to eat this a lot back at home.
- Ate this kind food a lot at home? - Yes.
Right. You must miss your mom.
We'll first try Chef Oh's dish - Two lambs, one stone'
Make sure you get plenty of sauce.
If you put little, itâll be Korean style. If you put a lot, it will be Chinese style.
Wow...This...
- It's like Chinese hot pot. - Yup.
The sauce is amazing.
This sauce is like magic. It makes everything so delicious.
Interesting.
What do you think, Tzuyu?
- I used to eat this a lot back at home. - Right.
So it makes me very nostalgic.
- It reminds you of your hometown? - Yes.
- Reminds you of your mother? - Right.
- Did your mother often make this? - Yes, it's been a while.
So this is true Chinese style food, huh?
If it actually reminds her of her hometown, then...yes.
We have Chef Lee here. But Tzuyu says Chef Oh's dish reminded her of her hometown.
We all know how Chef Oh is very good at making food that's soup-based.
The aroma of mushrooms and coriander is very nice. Those two ingredients alone...
- Right. - It has this healthy taste.
Yes, healthy.
This sauce goes really well with the lamb. Almost like they were meant to go together.
I was so surprised.
This time, we'll try Chef Lee's dish - 'Overflowing wraps'.
We'll wrap it first.
Make a wrap and eat it.
- And the radish kimchi is in it too, right? - Yes, radish kimchi.
He made this based on 'Chinese Fish Flavored Shredded Pork Recipe'.
- Wow, this. - Isn't it good?
- Wow - It's funny because Chef Lee's dish taste like food that your dad makes.
And Chef Oh's dish taste like mom's food.
And their appearances.
(Mom & Dad)
Yes. Appearances, too.
I'm a foreign bastard..I mean a foreign guy...
I'm a foreign guy and I think both dishes are simply amazing.
I'm very thankful that I got to try this new food.
They make me crave alcohol right now....
I don't know. I don't know how she'll be able to choose.
They're both really good.
Because I got to eat this food that I used to eat with my family...
And it's been such a long time...I'm so happy.
She kept saying she thought of her mom.
- Aww... - When I was young, I ate this a lot with my family.
- Right, right. I guess you often think of your mother when you eat, huh?
Umm...
Aww...she's tearing up.
She must miss her mother a lot.
Tzuyu has never cried on a show set before. This is the first time.
Oh really? Now we feel kind of sorry...
Oh, don't cry...don't cry...
- Food is like that. - Right.
(Food that brings back memories of beloved family)
(The two chefs' recipes were able to fill Tzuyu's longing heart)
I didn't make her cry. It's all Chef Lee's fault.
Why did you have to make it so delicious?
And Chef Oh, too.
Right.
Okay, you guys should apologize to Tzuyu's mother through a video.
You made her cry!
Then should I say something in Chinese?
Oh, alright.
Mam, please don't worry. Tzuyu is doing very well in Korea right now.
You really don't need to worry about anything.
Thank you.
Did you think of your home, Cao Lu?
Huh? No. I'm sorry.
(End of the Sad Mood)
Oh, you don't need to apologize. It's different for everybody.
Because it was so good...
- She didn't have time think about he parents. - No...I really didn't think of them...
- Yes, we understand. - Should I apologize to them through a video, too?
- It's fine. I don't think you really need to apologize.
Number 1 is Chef Oh Sae-deuk.
Number 2 is Chef Lee Yeon-bok.
- Don't discuss it. Just go with your opinion. - Yes, your feel.
- Did it work? - She pressed it.
Will Chef Lee able get the topmost ranking?
Or will Chef Oh get his 10th victory?
It was 1:1. And this was the third battle. Who will be the winner?
Please show us!
- (Chef Lee Yeon-bok - Winner) - Oh, Chef Lee!
('Overflowing wraps'. - Winner)
- Chef Lee's 'Overflowing wraps'. is the winner! - Got the topmost ranking.
The 'Overflowing wraps'!
Yes, Chef Lee was the winner.
You know, this hot pot got lots of compliments because of the sauce.
But if you go to Konkuk University, you can buy it...
You can put the sauce like this...
And it's bigger, too.
But I think it was a great idea, a great concept.
This fish flavored pork was really able to bring back memories of home.
- Oh, I see. - And it's like very nostalgic and passionate.
- Passionate and overwhelming? - Right, right.
Doesn't matter who the winner is. This battle really made me happy.
It was very touching. I almost cried...tried very hard to hold back my tears.
It really made me very happy.
Chef Lee Yeon-bok got his 22nd Victory.
Congratulations!
(Chef Lee Yeon-bok's 'Overflowing wraps'. - Winner)
(1.Put starch and egg water on the pork loin. Stir fry.)
(2. Chop green onions, carrots, onions, peppers, mushrooms and garlic.)
(3. Stir fry the vegetables, pepper powder,
and Chinese pepper sauce,soy sauce, sugar and oyster sauce.)
(4. Stir fry the pork with chopped radish kimchi.)
(5. Put the white mushrooms on the bottom Put the pork on top.)
(6. Add sliced green onions and coriander.)
(7. Blanch the Chinese rice cake and add sugar.)
Chef Lee Yeon-bok's 'Overflowing wraps'. Full Recipe)
This time, under Yezi's request, the two chefs will make 'hangover desserts'.
It's a battle between Chef Lee Won-il and Chef Sam Kim.
It's a very peculiar request.
There were guests who asked for something that's good when you're hungover.
And some guests asked chefs to make desserts. But...
there was no guest who asked for a hangover dessert.
I am very curious, too. I could make hangover soup myself at home.
And desserts, I can eat them at cafes.
But this, I was only able to imagine.
I wish something like this exist. So that's why I asked.
Then before you taste their desserts, you should go have some drink.
To see if it'll help with your hangover.
Oh, she's all prepared!
- Why is it here? - She already has it ready.
No, no.
(Chef Lee Won-il's ingredient choice: coffee milk, grapes, nuts,
chestnut, green tea ice cream, bread)
(Chef Sam Kim's ingredient choice: milk, soy milk, egg,
sweet potato ice cream, orange, banana)
Today, I'm going to make...
'I'm Almost Sober'.
Oh, very hip-hop style.
I'm almost sober...
Seems like he prepared a lot.
Let's learn from him.
Chef's gotta fight with his dish.
Chefs speak with their hands.
Says the people who lost in the cooking battles last week and this week...
What kind of dish is it?
It's Mont blanc.
It's a type of dessert.
I'm going to make some cookie crumbs. And add ice cream on top.
Then put the chestnut paste on top of that. And the finally, the powered sugar.
So it's like a snowy mountain.
Mont blanc originally means a big mountain.
- Cookie crumb, like the one Kim Poong made? - He already tried it once.
When you weren't here, Poong made that.
- He's getting all upset. - Yes, he looked liked he was angry.
He pointed it out right away.
Cookie Crumb? I did that?
Yeah, you did. The streusel.
Oh, that's cookie crumb?
If I remember correctly, I think you were trying to make it with a pan.
And it slightly got burnt.
- I completely failed. - Yup, complete failure.
I wonder how Chef Lee will make it turn out.
Today, I'm going to make 'Crazy Crepes'.
Oh, Crazy Crepes.
- Ms. Yezi became very famous with her song, 'Crazy'. - Right.
I'm going to bake some banana. And I saw that you have almonds and soy sauce.
I'll make sauce with those. And add the ice cream that you like.
So it's like a dessert you can eat with your spoon when you're hangover.
You don't have a dance for it?
Today, there's no dancing.
Then perhaps a rap?
You talked about her song...
- Please do a rap for us. - If Yezi starts,
then Chef Sam can follow her.
(Arrogance Beatbox suddenly starts)
I'm a crazy dog, I'm a crazy dog...
Yes, I'm a crazy dog, a crazy dog.
(A fantastic duo of Chef Choi and Yezi)
Now, it's Chef Sam's turn.
Are you not gonna do the beatbox for me?
Okay, do it for him.
One, two, three, four!
(Chef Sam starts rapping)
(Swag)
(Showing respect for Chef Sam Kim)
It's because he usually doesn't do it. But once he does it...he excels.
He has many hidden talents.
I'll just fight with my cooking skills.
It's funny because all the chefs who are in that row lost...
Oh, they all lost?
(So Chef Lee Won-il will lose too?)
(Destined to lose?)
Go, Chef Lee Won-il!
Okay, then. We'll start the battle now.
Chef Lee Won-il, who can exactly pinpoint the guest's favorite taste.
It's him against
Chef Sam Kim, who always comes up with a very delicate dish that mesmerizes guests.
Who will be able to earn Yezi's approval?
The Hangover Dessert Cooking Battle will start now!
It's the 15 min cooking battle!
(1. Melt butter.)
(Chef Sam is using a measuring cup to get the right amount of flour.)
Is he trying to make bread?
- He's making a dough. - I see.
He's using a measuring cup.
(2. Sift flour.)
Again, he's using a measuring cup for milk, too.
When you're baking or making pastries, you have to get the exactly right amount.
Oh, I see.
(3. Put milk, sugar, egg and sifted flour in a hand blender.)
(He's trying to use the blender...)
(Meets an obstacle)
(Emergency help on its way)
Oh, is it not working?
Oh, is something wrong? But Chef Sam always runs out of time...
- Work on other things. We'll take care of this. - Let me just put this.
(4. Add melted butter.)
Okay, we'll allow them to help that much.
Oh, it's working.
(Thank you for your service)
(1. Put the entire bowl in the freezer.)
(He's sifting flour without a measuring cup.)
Oh, he's adding sugar.
Chef Lee is not using a measuring cup for this.
I've done it a lot.
So you don't need a measuring cup, huh?
I'm not Sam Kim.
I call that arrogance.
Yes, he thinks measuring cups are for amateurs?
(3. Use the hand blender to grind the nuts.)
(4. Put the nuts in a bowl. Make a crumb dough.)
Oh, Chef Lee is putting them in an oven to make the cookie crumbs.
(6. Add sugar and starch.)
What are you blending?
I'm trying to make the powdered sugar for the top part.
Oh, powdered sugar!
- Like Mont Blanc. - Right, right.
Like the snowy mountain.
- Oh, he's borrowing butter. - (5. Mix butter, flour and soy milk.)
He's using soy milk.
(Opens the sweet potato flavored ice cream)
Okay, he's using ice cream as well.
(6. Add the ice cream to the sauce. Keep boiling.)
(7. Squirt orange juice.)
There's this dessert called Crepe Suzette.
Normally, you would use orange flavored wine. But he's using that as a substitute.
(Using orange to make the similar sauce)
(8. Use orange peels and sugar to make the orange sauce.)
Oh, he's using the orange peels.
- Wow. - As ingredients.
(Takes out ice from the freezer and grinds)
Okay, Chef Lee Won-il is grinding ice.
- This is salt. - Oh, salt.
You're going to put that much salt?
(8. Mix it well with the ice.)
It will make it very cold. So it's good when you want to keep your dessert cold.
And then he puts it back to the freezer.
(Chef Sam takes out bananas)
(9. Slice the bananas. Add sugar.)
(Torch the bananas!)
Oh, when you bake it like that, it's so good.
We eat them like that at our apartment.
Oh, you gotta cook it like that?
Oh, it's getting watery.
No, it's caramel from the sugar.
Oh, it's from the sugar.
When the sugar melts, it creates that brown crispy part.
Oh, it looks so yummy.
Looks so good.
(10. Grind orange peels. Sprinkle it over the bananas.)
Yes, it will be very crispy.
Okay, he's using the dough to make crepes. It has to come out well.
(Cookie crumbs baked in oven)
(Store them in the freezer.)
(10. Mix chestnuts with coffee milk.)
- The chestnut paste. - Oh, it's done?
Oh, the chestnut paste is done. Chef Lee's cooking is going very smoothly.
(11. Sift the chestnut paste.)
- Five minutes left. - Oh, really?
I'll go over there and try some of them.
Okay, they're busy with making their desserts. Is this the chestnut paste?
- Can I try? - Go ahead.
Okay, I'll try small portion of it.
I wonder how good it is.
How is it? Do you think you can sober up with it?
Wow, he's really good.
You're really good at this.
(Cut the small corner of the vinyl bag. And it's flowing out)
- This chestnut paste is really good. - (13. Keep the bag in the freezer.)
Chef Sam is pouring out the sweet potato sauce.
He's pouring the sauce. The color looks lovely.
It's the best dessert, really. Hangover dessert.
Now, he's cutting the crepes. Chef Sam is cutting the crepes.
Both of them look really good.
(14. Toast the bread loaves.)
(Take all the ingredients out of the freezer.)
(Put the salted ice in a bowl)
(And add another dish on top)
(15. Put the cookie crumbs on the dish.)
(16. Decorate with sliced grapes.)
Oh, Chef Lee started plating. Very elaborately.
- Is this green tea ice cream? - Yes.
He's putting that in the center. Very carefully.
Because there's the ice cream part, you have to get it done first. The order matters.
- Right. It's very important. - He's tearing the toast?
- Oh! - Oh, he's breaking them into 2 pieces. Why?
- Oh, okay. - He teared right in the middle.
- He teared the bread.
Are you trying to make a joke?
Very funny.
(Chef Lee takes out the chestnut paste from the freezer)
- Oh, not much time left. - Right.
Oh, now he's adding the chestnut paste.
Oh, it looks amazing.
(Like snow falling over a green mountain)
- (Chef Sam on the other hand...) - 20 seconds!
(14. Puts the torched bananas. Finish by sprinkling the ground orange peels.)
(Crazy Crepes Complete!)
Chef Sam got done!
Wow, this looks amazing.
Like snowy mountain. He's adding powdered sugar. Mont Blanc.
Like snow falling down. It's Mont Blanc.
Good. Are you finished?
Okay, he's done too!
(Can't take their eyes off...)
Awesome.
(Crazy good crepes that will make you forget about your hangover)
(Chef Sam Kim's Crazy Crepes)
- Crazy Crepes. Wow. - (Please, faster!)
The sauce color looks lovely.
- Can we eat it? - Yes, of course.
You can use a spoon. Cut into small pieces.
So kinda like hangover soup.
( I want to eat it, I want to eat it, I want to eat it...)
Jung-yeon, please put your fork down.
(Looks like she's gonna eat the fork...)
Since it's the hangover dessert, you have to eat it like this.
(Very relieved sound)
- Yes, you gotta make that sound. - You should try, too.
That sounds real. Yes, very real.
She's knows that sound.
(Mister Yezi)
So will it sober you up?
- Yes.
When I'm hangover, I want like soft food, not oily one.
This softness is exactly what I'm talking about.
The orange was really good. And the bananas...umm...
- Sugar? Caramel? - (Can't remember the word)
- So don't drink too much. - Yes, sir.
When you drink too much, you become forgetful.
- There's this ice cream that's like honeycomb. - Oh, we know, we know.
Right the honeycomb topping.
Yes, it has the similar texture.
Because he made it with soy milk, not just milk,
- It has this deep taste. - Oh, okay.
Right.
- Alright. - Sorry, did we eat too much?
You can eat all of it.
You're the owner of the fridge.
- Just one more bite. - I guess it's really good, huh?
Since they're female idols, I thought they were going to eat with some decorum.
(It's been long time since they forgot about looking pretty)
It is so good.
- So good. - (They ate it all)
(Snowy Mountain Mont Blanc Made With Ice Cream and Chestnut Paste)
(Chef Lee Won-il's 'I'm Almost Sober')
Please eat all the ingredients at once.
The bread crumbs and grapes, too.
Is the spoon too small?
(Cao Lu gives a spoonful to Yezi)
(And she tries, too)
They don't have that dramatic reaction from the previous dish.
They're suddenly all quiet.
They're crazy about food, though.
Is it a very unfamiliar taste?
One thing very unfortunate is that I like green tea ice cream but...
Yezi likes chocolate ice cream, rather than green tea ice cream.
- Oh, no!
That's a fatal mistake.
Yezi likes chocolate ice cream...
I didn't know what to say because I really like this combination...
but green tea ice cream is like...too for adults...
Right. Because you said you kinda have childish taste....
Really unfortunate. Because I like everything else.
- Oh, I see. - Then whose green tea ice cream is that?
- It's Jei's. - It's not mine.
Oh, it's Jei's.
But these bread fragments(?) are really good...
- Bread fragments...- What is it?
Crumbs, crumbs.
Can bread crumbs sober you up?
I don't feel like I'm sober yet.
But they're eating all of it.
Okay, then. We'll try Chef Lee's 'I'm Almost Sober' first.
All the ingredients at once....
- This... - Wow...
- It's delicious. - Yeah?
- Adding grape was a great idea. - Alright.
- I like cookies. With ice cream, it's even better. - You have to eat it with grape.
The balance is very nice.
Ice cream kind has that bitter end taste. But the chestnut paste gets rid of it.
Because it's sweet and soft.
I think green tea flavor
goes better with the rest of the ingredients, rather than chocolate.
- I think chocolate ice cream will make it too sweet. - (What did Cao Lu see?)
I think I know why Chef Lee Won-il is so popular among girl idols groups.
- Oh, why? - He just tried to flirt with me.
You flirted with her?
- I knew it. - Seriously?
Rewind the tape and look at it again. He went like this.
(When their eyes met)
(He flirted)
Geez, how dare you flirt with her.
This time we'll try Chef Sam's Crazy Crepes.
- All at once? - Yes.
This is amazing. Amazing!
- It's just like hangover soup. - Isn't it good?
This is the bomb.
It doesn't come just as a dessert. It's like an entree that I can keep eating.
Yes, It's a very good combination of the cream sauce and the crepes.
Like she said, I feel like I can keep eating this.
- Very nice. - Tzuyu finished everything, too.
This is really my style but...
- I like green tea ice cream more. - (Happy/Sad)
How about you, Jung-yeon?
I liked...
Chef Sam's dessert more.
But last week, you said that Chef Sam will have to leave if your father comes in.
(Oh, I forgot)
(Who is the chef that your father could win against?)
- Let's see! - (Chef Sam Kim)
Me alone?
I made a mistake that time. I'm sorry.
- It was really good. - (It's fine.)
Okay, please make your decision.
Cao Lu, you should press, too.
- Okay. Because we live together. - Right.
Number 1 is Chef Lee Won-il's dish. Number 2 is Chef Sam Kim's dish.
Please press the button.
I wonder if they chose the same one.
They...
chose differently.
Oh, their decisions were different.
The Hangover Dessert. Sam Kim vs. Lee Won-il.
Will Chef Sam achieve his 20th victory?
Please show us the result!
The Hangover Dessert. Sam Kim vs. Lee Won-il.
Will Chef Sam achieve his 20th victory? Please show us the result!
(Chef Sam Kim - Winner)
(Crazy Crepes - Winner)
(Chef Sam finally achieved 20th victory)
That whole row lost. The row Twice members are seating in.
If I had a drink and woke up next morning hungover,
I think I'd go with this one, that's what came to my mind first.
I chose Chef Lee because I really like green tea ice cream and
because he was really adorable.
(His illegal flirting skills worked to Cao Lu)
- Oh, I see. - Alright.
Out of all the guests we had, I think they looked the happiest while eating.
So I thought I'd still be happy even if I lost.
- Thank you. - Right, right.
It's not just Chef Sam's dish.
Out of all the guests we had on our program, they enjoyed their food the most.
And most gluttonous.
And most insanely...
They were really enjoying. So we were very happy too.
It's his third 20th victory.
- Congratulations! 20th victory! - (Chef Sam Kim's Crazy Crepes - Winner)
(1. Mix milk, sugar, egg, sifted flour and melted flour to make a dough.)
(2. Bake the crepes on a buttered pan.)
(3. Boil butter, flour, soy milk and sweet potato ice cream to make the sauce.)
(4. Pour the sauce out first. And add sliced crepes.)
(5. Cook orange juice, sugar, and orange peels to make the orange sauce.)
(6. Put the orange sauce on top.)
(7. Sprinkle sugar. Torch the bananas.)
(8. Add bananas over the orange sauce to finish it.)
(Chef Sam Kim's 'Crazy Crepes' Full Recipe)
(Los Angeles - The Home of Hip-hop)
(A rapper full of swag from LA)
He is....Baro!
I want food that will really remind me of California. That really has that feel.
- ( He eats differently, too?) - How are you supposed to eat it?
Oh, like that...
(I do hip hop when I eat.)
This is LA style.
What on earth is he doing? It's messy.
- (And!) - If you live in Korea, you must know him. He's very famous.
- He is very talented. - Maybe Chef Baek Jong-won?
(Very many guesses)
I started cooking when I was 9 years old.
Today, I'll show you the skills that I've acquired over 30 years.
Today, we have a special chef on set. He is...
Even he, who's full of LA swag, thinks it's good.
Subtitles by OnDemandKorea